George Town Tze Char and Craft Beer
Experience riverside dining with the flavors of Malaysia, Chinese, and BBQ delights paired with 35 types of beers served in frozen mugs.
Food & alcohol till 3am daily
Food and alcohol till 3am daily (Mon to Sun)
Top 10 Zichar (Eatbook.sg) Google 4.7 Founded 1986
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What we offer
Riverside And Indoor Dining
35 Beers Served In Frozen Mugs.
Specialist of Penang Tze Char, China Cuisine And Charcoal BBQ.
Founded in 1986, George Town Tze Char is a proudly family-owned restaurant with a rich culinary heritage spanning three generations. Our story began as Kee Hock Seafood, a modest tze char stall at 165 Bukit Merah Central, started by founder Goh Thian Lye. Over the decades, our passion for authentic Malaysian stir-fry cuisine helped us grow, with branches in Yishun, Yew Tee, Khatib, Bedok, Senja, Teck Whye, and Toa Payoh, before finding our permanent home in Boat Quay in 2006.
Today, the legacy lives on under the guidance of the dynamic father-son team, Charles and Gerrard, who bring tradition and innovation together in every dish. With a menu rooted in bold, nostalgic flavors and a curated selection of 35 craft and international beers, we are committed to delivering hearty meals and a memorable dining experience to every guest.
Menu
Kapitan Curry Chicken
Kapitan Curry Chicken 甲必丹咖喱鸡 $ 25/35/45
Rendang Wagyu Beef
Rendang Wagyu Beef 仁当和牛 $30/45/60
Buah Keluak Chicken
Buah Keluak Chicken 娘惹黑果焖鸡 $25/35/45
Nonya Steamed Live Fish
Nonya Steamed Live Fish 娘惹蒸活鱼 $55/85/105
Chilli Crab
A delightful blend of succulent crab meat in a rich and spicy chili-based sauce, served with steamed buns for a truly satisfying meal.
Black Pepper Crab
A Singaporean classic, the Black Pepper Crab is a mouthwatering dish featuring succulent crab stir-fried with aromatic black pepper sauce, offering a perfect balance of heat and flavor.
Salted Egg Crab
Live Squirrel Fish
Sichuan Steamed fish
Preserved Beans Steamed Fish: A mouthwatering marriage of fresh fish and the piquant taste of preserved beans, served to perfection.
Signature Fragrant Live Fish
Penang Kway Teow
Spicy Diced Chicken
Frozen lychee sweet sour pork
Charcoal-Grilled Chinese Skewers
Charcoal-Grilled Japanese Skewers
BREWLANDER WILD IPA LOVE 6.5% (SG) (H/H-$12)
(ASIA BEER AWARDS GOLD, mango and pineapple)
BREWLANDER FREEDOM LAGER 4.7% (SG) (H/H $12)
(Floral, Light and Crisp)
BREWLANDER XPA 5% (SG) (H/H-$12)
(Refreshing with notes of mango and citrus)
BREWLANDER RESPECT 5.8% (SG) (H/H-$12)
(Dark Ale, coffee and cocoa, creamy mouthfeel)
BREWLANDER INCEPTION 6% (SG) (H/H-$12)
(Fruity and slightly Bitter West Coast IPA)
HOFBRAU ORIGINAL 5.1% (GERMANY) (H/H-$12)
(Rated the best German Lager)
ORION DRAFT LAGER 5% (JAPAN) (H/H-12)
(Okinawa Craft Lager)
BLUE MOON WHITE ALE 5.8% (US) (H/H-$12
(World beer gold medal)
LITTLE CREATURES IPA 6.4% (AUSTRALIA) (H/H-$12)
(BEST OZ ALE BY CHOICE MAGAZINE & BBC)
BREWDOG PUNK IPA 5.6% (UK) (H/H-$12)
(World Beer Awards Silver)
SAPPORO WHITE 5% (JAPAN) (H/H-$12)
(Oldest brewery in Japan)
GUINESS STOUT 4.2% (IRELAND) (H/H-$12)
(The best commercial stout in the world)
TSINGTAO DRAFT BEER 5% (CHINA) (H/H-$12)
(Biggest Brewery in China)
MILLER LAGER 4.7% (US) (H/H-$12)
(American Lager)
STELLA ARTOIS 5.2% (BELGIUM) (H/H-$12)
(2019 World Beer Award for World’s Best INTL Lager)
GORILLA BUSAN PALE ALE 4.3% (S. KOREA) (H/H-$12)
(World's Best Beer Award)
STONE & WOOD PACIFIC ALE 4.4% (AUST.) (H/H-$12)
(World Beer Cup Silver, ALIA Gold)
Craft Beer Taps
A selection of handcrafted beer varieties, perfect for beer enthusiasts
Craft Beer Taps
A selection of artisanal craft beers on tap, ranging from hoppy IPAs to rich stouts and refreshing lagers.
Cocktails
Delight in our handcrafted cocktails featuring a fusion of seasonal fruits and aromatic herbs.
CHENDOL GIN
Chendol gin tonic 12/16++ Chendol gin soda12/16++ (single shot/double shot) 500ml bottle 138++
SOMERTON CABERNET SAUVIGNON (2019) ($45)
(Australian HOUSE RED)
ODFJELL MERLOT 2018 (CHILE) ($62)
(Aromas of cherries, apricot, and pear) Vivino 3.8
CRIOS MALBEC (ARGENTINA) 2019 ($72)
(Black Cherry, Coffee and Vanilla) Vivino rated 3.8
ANTOLINI CLASSICO RIPASSO 2017 (ITALY) ($78)
(Sangiovese/Corvina/Molinara) Vivino 3.9
JEAN-PAUL PINOT NOIR (BURGUNDY) 2018 ($78)
(Vivino rated 4.0)
HENTLEY FARM VILLAIN & VIXEN SHIRAZ 2019 ($108)
(TOP 100 AUSTRALIAN WINE, Vivino 4.1) 94 points
ENATE RESERVA CAB SAUVIGNON 2014 (SPAIN) (H/H $108)
(Vivino rated 4.2) (Usual $128)
PINE RIDGE NAPA VALLEY CAB SAUVIGNON 2018 (H/H $268
(Vivino rated 4.4) Robert Parker 90 (US) (Usual $288)
BULLETIN PINOT GRIGIO 2019 (Australia)
ABOUT BULLETIN PLACE: Bulletin Place inspired by the historic building site, located along the famous Sydney harbor. Built in 1816, later becoming one of the best known wine houses
Pa ROAD SAUVIGNON BLANC (H/H $58)
(Citrus and refreshing) Vivino 4.3 {88points}
DOMAINE LAROCHE RESERVE CHARDONNAY 2023(France)
ENATE CHARDONNAY 2020 (Spain) (H/H $78)
(Vivino rated 4.2) (Usual $88)
CHAMPAGNE LEGRAS & HAAS BLANC DE BLANC
(Vivino rated 4.0) French
Gallery
Services
Selling Point.
George town is the most ideal restaurant along Singapore river for food and alcohol. Mainly serving Malaysian, Chinese cuisine and charcoal BBQ paired with 35 types of beer, numerous wines, cocktails and liquor. Riverside dining and alcohol till 3am daily.
Craft Beer.
Discover a world of small-batch, independently brewed beers at Craft Beer, where each pint tells a story of passion and creativity.
Chinese BBQ.
Savour our delectable charcoal grilled BBQs, using only the freshest ingredients flavored with imported spices and sauces.
Team
Charles
C.E.O
Charles is the C.E.O of our company, leading the organization with strategic vision and unparalleled expertise. He is responsible for making major corporate decisions and managing the overall operations and resources of the company.
Joel
General manager
As the General Manager, Joel plays a key role in decision-making processes, resource allocation, and managing the overall performance of the team. He also represents the team in various external interactions.
Michael Khor
Head chef
As the head chef, Michael Khor collaborates with other departments, such as purchasing and culinary management, to ensure smooth and efficient kitchen operations.
Chef Xie
Head chef (Chinese food )
Chef Xie is our esteemed Head Chef specializing in Chinese cuisine. With a wealth of experience in traditional and modern Chinese cooking techniques, Chef Xie leads our kitchen with creativity and precision.
Contact
- 81 Boat Quay, Singapore
+65-96823826 - For Booking/Enquiry- gohcharles38@gmail.com
- Food and alcohol till 3am daily (Mon to Sun)
George Town Tze Char and Craft Beer
